Stock up on these no-bake protein balls for easy snacking.

Chocolate cricket protein balls recipe

• 2 cups rolled oats
• 3/4 cup dried pitted dates
• 1/2 cup nut butter
• 1/4 cup 100% Pure Mighty Cricket Protein Powder
• 1/4 cup cocoa powder
• 1 tsp vanilla extract
• pinch of salt
• 1/3 cup water
• 1/3 cup dark chocolate chips (optional)

1. Add all ingredients except water to food processor.
2. Pulse until ingredients are blended and oats are finely chopped, almost like flour consistency. (about 7-9 times)
3. Slowly add water to the food processor and blend until the mixture sticks together. You may need to add more or less water – use just enough to form balls without getting too tacky.
4. Add mixture to a large bowl, using your hands mix in chocolate chips.
5. Form energy bite mixture into 1″ balls and store in air tight container in refrigerator.